Be sure to visit Nell's website and get to know this author who rewrites her friend's love stories that haven't ended well, bringing them to life with a breath of new hope and possibilities. Isn't that intriguing? I love happy endings!
What fruit is as versatile as the lemon? While its tart-sweet flavor makes it perfect for drinks and desserts, the lemon has tons of household purposes. Add it to your wash to brighten your whites--or dip your toothbrush in its juice to brighten your teeth (but watch out for your enamel!). Add a tablespoon to a cup of whole milk and you’ve got instant buttermilk. Sprinkle it over your kids’ sliced apples to prevent browning. Or try my favorite cleaning cheat: slice up some lemons in a bowl of water and pop it into the microwave for a minute and a half. Wipes off easily and smells great!
Recipe: Lemon Tart
|Photo Credit: Liz West|
1 ¼ c. + 2T. Flour
1T + 1t. Sugar
⅛ t. Salt
8 T. cold unsalted butter
1 lg. egg yolk, beaten with 1T milk
Reserve 1 egg white, lightly beaten
1 ½ c. sugar
½ c. orange juice
3 T plus 1 t lemon
Zest of 1 lemon
Zest of 1 orange
¼ c. heavy cream
In food processor, pulse together flour, sugar, and salt. Add butter and pulse to the consistency of coarse cornmeal. Add egg yolk mixture, pulsing until the mixture starts banging around the bowl. Flatten into a disc, wrap, and chill for 1 hour.
Allow dough to warm up at room temperature for a bit, then roll out to fit into a 10 ½ inch tart pan. Trim dough and reserve. Freeze pan until firm.
Line the shell with foil and bake 20 minutes at 350. Remove foil and bake another 10-15 minutes, until golden. Remove from the oven and brush with the reserved egg white. Scraps can be used to patch any cracks from the baking process.
Assemble filling while the pastry bakes. Whisk ingredients together until smooth and transfer into a pourable container. On a cookie sheet, transfer pie shell to the oven. Slowly pour in filling as high as possible without overfilling.
Bake approximately 25 minutes, until filling is just barely set and still jiggly in the center. Check after 20 minutes and do not overbake.
Cool to room temperature before eating.
Llama Writing Prompt
|Photo Credit: Pablo Trincado|
Gentle brown eyes blink at you from the fire, and ears twitch hesitantly from the top of its head. At first you mistake it for a deer, until its neck elongates. Its coat is thick, shaggy, soft. The llama steps around the coals and emerges from the pit, rolling its jaw slowly beneath its dark, velvety nose.
Your spirit animal is both a reflection of you and your spiritual guide. Write about the core traits of a llama as you understand them. Why might this animal choose you? What was your first reaction to seeing the llama emerge? Were you threatened? Disappointed? Pleased? What positive aspects of a llama do you see reflected in yourself? Do you share any negative qualities that might require work? What can you learn from the way the llama carries itself?
“Fun fact” about Nell: Nell will be visiting with a shaman in a sweat lodge in June and is feeling a little nervous about smoking tobacco from a peace pipe.